Mexicali Dip
Ingredients: Sour Cream (Cultured Cream, Nonfat Dry Milk, Gelatin), Mayonnaise (Soybean Oil, Water, Distilled Vinegar, Egg Yolks, Whole Eggs, Sugar, Salt, Spices, Citric Acid, Lemon Juice Concentrate), Neufchâtel Cheese (Pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Jalapeno Peppers (Jalapeno Pepper, Water, Vinegar, Salt, Calcium Chloride, Sodium Benzoate [Maintains Freshness]), Seasoning (Dehydrated Vegetables [Tomato, Onion, Garlic, Red & Green Bell Peppers], Spice, Salt), Citrus Fiber, Sodium Benzoate & Potassium Sorbate (Maintains Freshness).
- CONTAINS: EGG, MILK.
- GLUTEN FREE.
A SOUTH-OF-THE-BORDER TASTE SENSATION!
Serve Rojo’s Mexicali Dip at your next party or gathering and watch the reactions. Your family or guests won’t be able to get enough of this creamy, traditional favorite! We make it just the way it should be made, with zesty jalapeno, fresh tomato, crisp bell pepper and spices, all blended with rich sour cream, Monterey jack and cream cheese. Yum! We recommend you bring home extra because our Mexicali dip always goes fast!
