There’s almost no limit for all the different ways you can prepare and serve mac ‘n cheese.
Whether made plain or fancy, it’s always popular with young and old alike.

So, leave it to Rojo’s to give mac ‘n cheese a try, by taking it on a little trip to Mexico! Our Chicken Mexicali Macaroni and Cheese recipe is a spicy, hearty sensation that turns mac ‘n cheese into a fiesta of Mexican flavor.

What makes this chicken Mexicali mac ‘n cheese recipe a masterpiece is Rojo’s amazing
Mexicali Dip. No one does Mexicali Dip better than Rojo’s. We lovingly craft this creamy, traditional favorite just the way it should be. There’s zesty jalapeno. Fresh tomatoes and bell peppers. Just the perfect amount of spices. And all blended together with rich sour cream, Monterey Jack cheese and cream cheese. Delicious!

This Chicken Mexicali Mac ‘n cheese recipe teams Rojo’s Mexicali Dip with a tempting list of other ingredients. There’s fresh, plump chicken breasts. Spiral macaroni. Pure olive oil. And shredded cheddar cheese. Together, they combine to create an easy spicy macaroni and cheese dish that’s sure to be a hit with all the mac ‘n cheese fans at your house.

So, the next time you’re thinking mac ‘n cheese, why not spice it up? With Rojo’s Chicken Mexicali Macaroni and Cheese!

Ingredients:

• 1 Rojo’s Mexicali Dip (11 oz)

• 1 box spiral macaroni

• 2 tbsp pure olive oil

• 2 chicken breasts

• ½ cup cheddar cheese (shredded)

• ¼ cup milk

Directions:

1. Season chicken breast. Heat oil in skillet and cook chicken for 20 min on medium high heat or until cooked thoroughly.  Remove chicken from skillet and slice chicken into bite size pieces.
2. In a large pot, bring 8 cups of salted water to boil. Boil macaroni for 10 min or until soft.
3. Put macaroni in the same skillet used to cook the chicken. Mix in Rojo’s® Mexicali Dip, cheese, and milk. Add chicken and serve.