Serves: 2-4
Time: 10 minutes

INGREDIENTS

• 14-16 oz smoked salmon
• Bagels of choice (cheddar jalapeño or asiago work great!)
• Rojo’s Mexicali Dip
• 1 lime (juice and zest)
• ¼ tsp cumin
• ¼ tsp smoked paprika
• ¼ tsp chili powder
• 2 tbsp chopped cilantro
• 1 tbsp olive oil

Toppings:

• Pickled red onion
• Sliced cucumbers
• Cotija cheese
• Avocado slices
• Fresh cilantro
• Salt & pepper

TOOLS

N/A

DIRECTIONS

Step 1 – Marinate the smoked salmon

In a small bowl, mix the juice and zest from one lime, ¼ tsp cumin, ¼ tsp smoked paprika, ¼ tsp chili powder, 2 tbsp chopped cilantro, 1 tbsp olive oil, salt and pepper. Pour the marinade over the smoked salmon, lightly tossing to coat.

Step 2 – Make Your Bagel

Toast your bagels and spread a thick layer of Rojo’s Mexicali Dip and smoked salmon. Add toppings of your choice: Pickled red onion, sliced cucumbers, cotija cheese, avocado slices, fresh cilantro, salt and pepper. Enjoy!